With more than a decade of experience leading hands-on baking and decorating classes, I specialize in creating fun, structured learning experiences that make baking accessible to everyone. I have organized and taught hundreds of events including parties, day camps, and enrichment programs, always focusing on clear step-by-step instruction, smooth class flow, and participant engagement. My background in event planning, food safety, and team supervision ensures every program is well-organized, safe, and rewarding for both students and staff.