This summer, Mia Cake House is turning up the heat with our Pro Chefs Cooking Camp – a full week of real kitchen skills, bold flavors, and seriously impressive dishes.
From chopping and sautéing to plating like a pro, your future chef will learn hands-on techniques in a fun, structured, and high-energy environment alongside other kids who love food just as much as they do.
Here’s what the week looks like:
🇲🇽 Day 1 – Mexican Fiesta
We kick things off strong. Campers make fresh salsa and guacamole from scratch, cook their own taco meat, grill quesadillas, and bake a classic tres leches cake, all while learning knife safety and kitchen fundamentals.
🇮🇹 Day 2 – Italian Kitchen
Fresh pasta dough rolled and filled by hand, two sauces built from scratch, and personal pizzas baked to perfection. Plus, twice-baked biscotti to take home.
🇫🇷 Day 3 – French Bistro
Crêpes, chicken fricassée, ratatouille, and real French macarons. Yes, real macarons. Chocolate mousse goes home to chill. This is the day cooking starts to feel like art.
🌏 Day 4 – Asian Street Food
Sushi rolling, dumpling folding, high-heat fried rice, tropical smoothies, and a fast-paced fortune cookie challenge. Teamwork, speed, and a lot of fun.
🇪🇸 Day 5 – Spanish Flavors
The grand finale. Churros with chocolate sauce, paella, Spanish tortilla, gazpacho, and crema catalana finished with a torch brûlée. A full tapas spread and certificate ceremony close out the week.
Every day includes:
• Real cooking skills they will actually use at home
• Food science and nutrition built into each session
• Proper knife skills, cooking methods, and food safety
• Team-based cooking with rotating leadership roles
• A full meal they prepare themselves every day
What they leave with:
• Confidence in the kitchen
• Practical, real-world skills
• New friendships
• A week they will not stop talking about