Event Location DEERFIELD SHOP

A hands-on baking class where participants learn how to make artisan sourdough bread from start to finish.

In this class, participants work with natural fermentation and learn how flour, water, time, and technique come together to create crusty, bakery-style loaves like the ones shown above. The focus is on practical skills, understanding the process, and building confidence to bake sourdough successfully at home.

What you will learn:

• 

  What sourdough is and how wild yeast fermentation works

• How to feed, maintain, and use a sourdough starter

• Proper mixing, folding, shaping, and scoring techniques

• Proofing and baking methods for consistent artisan results

• Kitchen safety and best practices for home bread baking

Participants are actively involved throughout the class and will take home their own sourdough dough to bake at home.

What does the workshop include?
The workshop includes all the tools, materials, and ingredients required to prepare the sourdough.

How long does it take?
The workshop lasts approximately 2 hours..

Who can enroll in this class?
This class is for homeschooled children (or in that age range)

Children 5-8 must be accompanied by an adult.

REGISTER ONLINE AND RESERVE YOUR SEAT TODAY!
Please refer to our FAQ for any questions about attendance, rules and cancellation policy

CANCELLATION POLICY

By purchasing a spot in this class you agree and accept the following cancelation policy.

We understand that life brings many surprises to us all, and sometimes people must cancel their class reservation. Into each class we put in a lot of effort, thought and work. Everything is prepared ahead of time for you and when you sign up for a class you occupy a seat that someone could have booked, as classes have participants limitations.

If you cancel your attendance, you are eligible for a class credit based on the schedule below. No refunds are available for class cancelation, only class credit.

All cancellations / rescheduling requests must be submitted through email by replying to your original registration confirmation email.
If you cannot attend the class you may send a substitute student in your place. (Substitute student must meet any prerequisites required.)

Cancellation / Rescheduling Fee schedule:

• Up to 7 days before the class start time: No Fee
• 7 days – 4 days before the class start time – 20% fee.
• 3 days – 24 hours before the class  – 33% fee
• Less than 24 Hours before the class / No Show – Unfortunately, No rescheduling or credit options are available, as everything is ready for you.

Credit vouchers expire 120 days after being issued.

Fees will be deducted from credit vouchers (if applicable) that will be sent to students upon class cancellation.
Class credit cannot be used as store credit.

Classes might be canceled when enrollment minimums are not reached. Cancellations are determined a day before class starts. If Mia Cake House cancels a class, camp, or workshop, the student will have the option to transfer to another class, as long as space is available, or receive a 100% refund.