Event Location DEERFIELD SHOP

A hands-on cooking class where participants learn how to make fresh ravioli from start to finish.

In this class, participants will work with traditional pasta-making techniques, combining simple ingredients like flour and eggs to create fresh dough, then filling and shaping their own ricotta and spinach ravioli. The focus is on practical skills, understanding the process, and building confidence to recreate these dishes at home.

What you will learn:

• How to prepare and knead fresh pasta dough from scratch
• Techniques for rolling, filling, and sealing ravioli properly
• How to create a balanced ricotta and spinach filling
• Cooking and finishing ravioli with a simple butter sauce
• How to prepare a light mascarpone cream dessert with fresh berries
• Kitchen safety and best practices for working with fresh ingredients

Participants are actively involved throughout the class and will enjoy the dishes they prepare in a relaxed, social setting.

Feel free to bring your favorite bottle of wine and enjoy an experience that’s perfect for a girls night out, date night, coworkers, or anyone looking to meet new people while cooking together.

What does the workshop include?
The workshop includes all the tools, materials, and ingredients required to prepare the sourdough.

How long does it take?
The workshop lasts approximately 2 hours..

Who can enroll in this class?
This class is for adults.

REGISTER ONLINE AND RESERVE YOUR SEAT TODAY!
Please refer to our FAQ for any questions about attendance, rules and cancellation policy

CANCELLATION POLICY

By purchasing a spot in this class you agree and accept the following cancelation policy.

We understand that life brings many surprises to us all, and sometimes people must cancel their class reservation. Into each class we put in a lot of effort, thought and work. Everything is prepared ahead of time for you and when you sign up for a class you occupy a seat that someone could have booked, as classes have participants limitations.

If you cancel your attendance, you are eligible for a class credit based on the schedule below. No refunds are available for class cancelation, only class credit.

All cancellations / rescheduling requests must be submitted through email by replying to your original registration confirmation email.
If you cannot attend the class you may send a substitute student in your place. (Substitute student must meet any prerequisites required.)

Cancellation / Rescheduling Fee schedule:

• Up to 7 days before the class start time: No Fee
• 7 days – 4 days before the class start time – 20% fee.
• 3 days – 24 hours before the class  – 33% fee
• Less than 24 Hours before the class / No Show – Unfortunately, No rescheduling or credit options are available, as everything is ready for you.

Credit vouchers expire 120 days after being issued.

Fees will be deducted from credit vouchers (if applicable) that will be sent to students upon class cancellation.
Class credit cannot be used as store credit.

Classes might be canceled when enrollment minimums are not reached. Cancellations are determined a day before class starts. If Mia Cake House cancels a class, camp, or workshop, the student will have the option to transfer to another class, as long as space is available, or receive a 100% refund.